Obesity: A critical risk factor in the COVID-19 pandemic - Perfusion / ECMO
Obesity: A critical risk factor in the COVID-19 pandemic - Perfusion / ECMO

Obesity: A critical risk factor in the COVID-19 pandemic - Perfusion / ECMO [153]

  • Faculty: Tammy Sparacino, CCP
  • Date: October 5th, 2020 4:00 am
  • CE’s: 1.3 CEs
  • Price: $19.5
  • Category 1 SDCE CEU
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Course description

Tammy Sparacino Journal Club Published data along with our own experiences with the critical risk factors affecting survival with COVID-19 when ECMO was required as a supportive therapy. Obesity, diabetes, hypertension, age. #ecmo #perfusion #obesity Review and debate on critical risk factor in the COVID-19 pandemic
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Meet Your Instructor

Tammy Sparacino, CCP

Tammy Sparacino, CCP

Tammy graduated from Texas Heart Institute and had been practicing for nearly 17 years in the Houston and surrounding areas.  She is employed with Houston Extracorporeal Technologies as a clinical perfusionist. Her professional interests are perfusion education, ECMO management and blood conservation.

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